Vinegars

Apple Cider Vinegar 5% (275 gallon spacecraft -heavy duty cardboard tote) Is the result of the acetous fermentation of pure apple wine or cider. It is free of clarifiers, preservatives or other impurities and is Kosher Certified  It's a clear, bright, amber colored product, free from any pronounced foreign flavor or odor. The odor and flavor are clean, fruity and characteristic of apple cider vinegar. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing practices. Sediments and mother of vinegar may appear during storage. Special note for Farm, Ranch & Livestock inquiries: This product has not been diluted with white distilled vinegar.

Apple Cider Vinegar 5% (55 gal. Drum) Is the result of the acetous fermentation of pure apple wine or cider. It is free of clarifiers, preservatives or other impurities and is Kosher Certified. It's a clear, bright, amber colored product, free from any pronounced foreign flavor or odor. The odor and flavor are clean, fruity and characteristic of apple cider vinegar. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing practices. Sediments and mother of vinegar may appear during storage. Special note for Farm, Ranch & Livestock inquiries: This product has not been diluted with white distilled vinegar.

Organic Apple Cider Vinegar (275 gallon spacecraft -heavy duty cardboard tote) is the result of the alcoholic and subsequent acetous fermentation of  the juice of organic apples. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti. The product is not filtered nor pasteurized to preserve its fragile bio-ingredients and it is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices. It is free of clarifiers, preservatives or other impurities and is Kosher certified. The product is cloudy and contains sediments and mother of vinegar. Special note for Farm, Ranch & Livestock inquiries: This product is non-pasteurized and has not been diluted with white distilled vinegar.

Organic Apple Cider Vinegar is the result of the alcoholic and subsequent acetous fermentation of  the juice of organic apples. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti. The product is not filtered nor pasteurized to preserve its fragile bio-ingredients and it is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices. It is free of clarifiers, preservatives or other impurities and is Kosher certified. The product is cloudy and contains sediments and mother of vinegar. Special note for Farm, Ranch & Livestock inquiries: This product is non-pasteurized and has not been diluted with white distilled vinegar.

Horticultural 20% Vinegar Biopesticide - for Non-Selective Control of Herbaceous Broadleaf Weeds and Weed Grasses which Surround Food crops, Non-food crops and Non-production Agricultural, Farmstead, Right-of-Way, and Institutional Land Sites. Vinegar Weed Control Herbicide is vinegar at 20% acetic acid, manufactured the same way as food grade vinegar. A quick-acting, non-selective contact herbicide containing an organic acid for which the residues degrade promptly in the soil. Foliar contact results in rapid desiccation and control of annual weeds and grasses, and top growth reduction of herbaceous perennial weeds and grasses. For control of established perennial weeds, retreatment may be necessary. May be applied up to and including the day of harvest.

Horticultural 20% Vinegar Biopesticide - for Non-Selective Control of Herbaceous Broadleaf Weeds and Weed Grasses which Surround Food crops, Non-food crops and Non-production Agricultural, Farmstead, Right-of-Way, and Institutional Land Sites. Vinegar Weed Control Herbicide is vinegar at 20% acetic acid, manufactured the same way as food grade vinegar. A quick-acting, non-selective contact herbicide containing an organic acid for which the residues degrade promptly in the soil. Foliar contact results in rapid desiccation and control of annual weeds and grasses, and top growth reduction of herbaceous perennial weeds and grasses. For control of established perennial weeds, retreatment may be necessary. May be applied up to and including the day of harvest.

Vinegar is a health remedy, a neutralizer, a cleaner, a condiment, and a preservative. It can kill bacteria, mold and germs, yet it is environmentally safe.

Vinegar is a health remedy, a neutralizer, a cleaner, a condiment, and a preservative. It can kill bacteria, mold and germs, yet it is environmentally safe.

Vinegar is a health remedy, a neutralizer, a cleaner, a condiment, and a preservative. It can kill bacteria, mold and germs, yet it is environmentally safe.